This volume describes recent studies on the biological and physiological differences between sexes and how this may influence differences in disease trends between men and women. The book covers the nutritional needs of women throughout the life cycle, providing detailed discussion of common diseases that specifically affect women's health. It also addresses the role of nutrition in disease risk reduction, management, and treatment. Supplying suggestions for future research, the text offers key points of action by those involved in disease prevention and treatment, calling for greater attention to those conditions in which women are most vulnerable.