Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	August 2016
Genre:	Schulbücher
	Analysis / B / Calculus of variations / Calculus of Variations and Optimal Control; Optimization / Calculus of Variations and Optimization / Differential calculus & equations / Differential equations / Mathematical optimization / Mathematics and Statistics / Numerical analysis / Optimization / Ordinary Differential Equations
ISBN:	9783662515402
EAN-Code:	9783662515402
Verlag:	Springer Nature EN
Einband:	Kartoniert
Sprache:	English
Serie:	#97 - Springer Optimization and Its Applications
Dimensionen:	H 235 mm / B 155 mm / D
Gewicht:	424 gr
Seiten:	188
Illustration:	IX, 188 p. 21 illus., 3 illus. in color., schwarz-weiss Illustrationen, farbige Illustrationen
Zus. Info:	Previously published in hardcover
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

The book presents, in a systematic manner, the optimal controls under different mathematical models in fermentation processes. Variant mathematical models - i.e., those for multistage systems; switched autonomous systems; time-dependent and state-dependent switched systems; multistage time-delay systems and switched time-delay systems - for fed-batch fermentation processes are proposed and the theories and algorithms of their optimal control problems are studied and discussed. By putting forward novel methods and innovative tools, the book provides a state-of-the-art and comprehensive systematic treatment of optimal control problems arising in fermentation processes. It not only develops nonlinear dynamical system, optimal control theory and optimization algorithms, but can also help to increase productivity and provide valuable reference material on commercial fermentation processes.