Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	September 2021
Genre:	Naturwissensch., Medizin, Technik
	Ernährung / Ernährung u. Diätetik / Ernährungslehre / Gesundheit / Gesundheit, Ernährung u. Diät / Gesundheits- u. Sozialwesen / Health & Social Care / Health, Diet & Nutrition / Nutrition / Nutrition & Dietetics General
ISBN:	9781119717515
EAN-Code:	9781119717515
Verlag:	Wiley
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 254 mm / B 178 mm / D 20 mm
Gewicht:	858 gr
Seiten:	416
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Nutrition, Health and Disease Nutrition, Health and Disease In this newly revised third edition of Nutrition, Health and Disease, prominent researcher and Professor of Human Nutrition Simon Langley-Evans delivers an easy-to-read and student-friendly textbook on the changing demands for nutrients made by the body throughout the human lifespan. * Thorough introductions to lifespan nutrition, maternal nutrition prior to conception, pregnancy, and the relationship between fetal nutrition and disease later in life * Practical discussions of lactation and infant feeding, nutrition during childhood, nutrition during adolescence, and nutrition in the adult years * Detailed examination of contemporary evidence of the relationship between diet, body weight, and the major nutrition-related diseases: cancer, heart disease and diabetes * Exploration of vegetarian, vegan, and other alternative diets, as well as dieting for weight loss in adults, gender and nutrition, macro- and micronutrients, and a background on nutritional epidemiology * Access to an updated student companion website with additional resources Perfect for nutrition and dietetics students, as well as newly qualified nutrition and dietetics professionals, this foundational textbook will also earn a place on the bookshelves of other healthcare students and professionals who seek a one-stop reference on the impact that nutrition has on health and disease.