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Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
| Lieferstatus: |
 i.d.R. innert 14-24 Tagen versandfertig |
| Veröffentlichung: |
März 2023
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| Genre: |
Naturwissensch., Medizin, Technik |
| ISBN: |
9781774910740 |
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EAN-Code:
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9781774910740 |
| Verlag: |
Apple Academic Press Inc. |
| Einband: |
Gebunden |
| Sprache: |
English
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| Dimensionen: |
H 234 mm / B 156 mm / D 0 mm |
| Gewicht: |
820 gr |
| Seiten: |
330 |
| Illustration: |
25 Tables, black and white; 5 Line drawings, color; 14 Line drawings, black and white; 9 Halftones, color; 3 Halftones, black and white; 14 Illustrations, color; 17 Illustrations, black and white |
| Bewertung: |
Titel bewerten / Meinung schreiben
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| Inhalt: |
| Presents new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive compounds. It illustrates applications of novel food processing extraction and encapsulation techniques along with the health and safety aspects of plant-derived bioactive compounds. |
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