Übersicht			Auf mobile öffnen

Lieferstatus:	i.d.R. innert 14-24 Tagen versandfertig
Veröffentlichung:	September 2020
Genre:	Ratgeber
	Afrika / COOKING / Regional & Ethnic / African / Cooking / Wine / Nationale, regionale und ethnische Küche / SOCIAL SCIENCE / Anthropology / Cultural & Social
ISBN:	9781789208894
EAN-Code:	9781789208894
Verlag:	Berghahn Books
Einband:	Gebunden
Sprache:	English
Serie:	#7 - Food, Nutrition, and Culture
Dimensionen:	H 235 mm / B 157 mm / D 17 mm
Gewicht:	500 gr
Seiten:	236
Zus. Info:	HC gerader Rücken kaschiert
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

In this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors about food, cooking, and eating reveal the deeply human pursuit of a nourishing life. This emerges less through the consumption of specific nutrients than it does in the affective experience of alimentation in contexts that support vitality, compassion, and generative relations. Embedded within central themes in the study of Africa south of the Sahara, the volume combines insights from philosophy and food studies to find textured layers of meaning in a seemingly simple cuisine.