Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Dezember 2020
Genre:	Naturwissensch., Medizin, Technik
	popular science / SCIENCE / General / Science and Cooking, Science in Popular Culture, Science in Society, History of Science
ISBN:	9789811225444
EAN-Code:	9789811225444
Verlag:	World Scientific Publishing
Einband:	Gebunden
Sprache:	English
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

A highly rigorous, yet original and entertaining book that explores the connection between food and science. Why has science forcefully entered the kitchen from a certain moment in history? Why do scientists often use images and metaphors drawn from gastronomy? What is the common thread that connects scientific experiments to mouth-watering recipes? What has futurist cooking got in common with molecular gastronomy? Experiments with coffee, controversies over beer and chocolate recipes guarded as if they were secret patents are the ingredients of this original, surprising account of the intersections between gastronomy and research, between laboratories and kitchens.