This book is a collection of recipes from around the world, each highlighting a different national cuisine. From French soufflés to Turkish pilaf, the recipes are diverse and delicious. The author, Harriet Anne de Salis, was a noted 19th-century cookbook author and her recipes are still widely used today. The book also includes information on the history and culture of each country.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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