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Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Juli 2017
Genre:	Ratgeber
	baking / Budget cookery / Cookery / food & drink etc / Cookery / food and drink / Cookery dishes and courses# desserts / Cookery for/with children / COOKING / Cooking for Kids / COOKING / Courses & Dishes / Appetizers / COOKING / Courses & Dishes / Breakfast / COOKING / Courses & Dishes / Desserts / COOKING / Entertaining / COOKING / Individual Chefs & Restaurants / COOKING / Methods / Baking / COOKING / Methods / Quick & Easy / COOKING / Regional & Ethnic / Asian / COOKING / Regional & Ethnic / English, Scottish & Welsh / COOKING / Regional & Ethnic / International / Cooking for parties / Cooking for parties and special occasions / Cooking for/with children / Cultural studies# food and society / General cookery and recipes / National & regional cuisine / National and regional cuisine / Parties, etiquette & entertaining / Parties, etiquette and entertaining / Quick & easy cooking / Quick and easy cookery / TV / celebrity chef cookbooks
ISBN:	9780718187668
EAN-Code:	9780718187668
Verlag:	Penguin Books
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 251 mm / B 195 mm / D 26 mm
Gewicht:	1126 gr
Seiten:	288
Illustration:	farb. Abb.
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

The author was crowned the nation's winner of 2015's Great British Bake Off. She sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. In this book, she presents over 120 new recipes that mix the local ingredients she encounters with her favourite flavours.