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Autor(en): 
  • Chef Wolfgang Hanau
  • My Travel Adventures and Secret Recipes: Culinary Adventures with Secret Recipes 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht
     
    Lieferstatus:   i.d.R. innert 5-10 Tagen versandfertig
    Veröffentlichung:  März 2016  
    Genre:  Ratgeber 
    ISBN:  9781491780930 
    EAN-Code: 
    9781491780930 
    Verlag:  iUniverse 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 229 mm / B 152 mm / D 34 mm 
    Gewicht:  859 gr 
    Seiten:  592 
    Zus. Info:  2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:

    Chef Wolfgang Hanau, born and educated in Eastern Europe, learned to love good cooking from an early age, so it was only natural that he'd go on to become a world-renowned chef. What isn't so natural, however, is his willingness to share the secret recipes he's learned over a decades-long career at some of the world's most exclusive restaurants, luxury hotels, and resorts. In this memoir/recipe book, he revels in dishes with a French flair, Bavarian specialties from Munich's Oktoberfest, Switzerland's renowned international cuisine, and dishes from the many great places he's practiced his craft. You'll laugh and smile as he enjoys camelback rides in the Sahara desert, cruises on luxury ocean liners, and meets celebrities at culinary destinations that offer sun, fun, and escapes from the ordinary. Along the way, he shares recipes that will impress your relatives and friends, including German Warm Potato Salad, the Allenstein BBQ Recipe, Bearnaise Sauce, Rainforest Acai Berry Cookies, Amstel Light Portobello Gorgonzola Burger, Golden Apple Cheddar Pancakes, Apple Jam-Filled Cookies, and Apricot-Glazed Mushrooms over Mixed Baby Greens. There's an exciting story and a tasty dish for everyone in this book of secret recipes and travel adventures.

      
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