Übersicht			Auf mobile öffnen

Lieferstatus:	i.d.R. innert 4-7 Tagen versandfertig
Veröffentlichung:	Mai 2020
Genre:	Ratgeber
	COOKING / Regional & Ethnic / Korean / Englische Bücher / Kochbuch / Kochen / Asien / Korea / Korea - koreanisch / Nationale, regionale und ethnische Küche
ISBN:	9780393239720
EAN-Code:	9780393239720
Verlag:	Norton & Company
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 272 mm / B 222 mm / D 31 mm
Gewicht:	1302 gr
Seiten:	352
Illustration:	100 color photographs
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitchens to fine-tune techniques in classic Korean cuisine, which often originated in home kitchens. Readers will discover the Korean culinary trinity: gochujang, doenjang and ganjang (Korean chili pepper paste, fermented soybean paste and soy sauce). These key ingredients add a savoury depth and flavour to the entire spectrum of Korean cuisine, from banchan to robust stews. Enhanced with gorgeous photography that highlights food creation and enjoyment across Korea today, My Korea brings a powerful culinary legacy into your kitchen.