Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Januar 2011
Genre:	Ratgeber
	baking / Cakes and cake decoration, icing and sugarcraft / Cakes, baking, icing & sugarcraft / Cookery dishes and courses# desserts / COOKING / Courses & Dishes / Cakes / COOKING / Courses & Dishes / Desserts / COOKING / Methods / Baking / Desserts
ISBN:	9781849901499
EAN-Code:	9781849901499
Verlag:	Random House Uk
Einband:	Kartoniert
Sprache:	English
Serie:	#10 - My Kitchen
Dimensionen:	H 185 mm / B 135 mm / D 14 mm
Gewicht:	350 gr
Seiten:	208
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake. With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf.