Übersicht			Auf mobile öffnen

Lieferstatus:	i.d.R. innert 7-14 Tagen versandfertig
Veröffentlichung:	Oktober 2000
Genre:	Ratgeber
ISBN:	9781446504048
EAN-Code:	9781446504048
Verlag:	Read Books
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 222 mm / B 145 mm / D 10 mm
Gewicht:	297 gr
Seiten:	122
Zus. Info:	HC gerader Rücken kaschiert
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

This fascinating book comprises hundreds of interesting and delectable mushroom recipes, and includes chapters on: Mushroom Dishes, Various Ways of Preserving and Pickling Mushrooms, A Few Mushrooms Ketchups, Mushroom Garnishes and Stuffings, Sauces with Mushrooms, Mushroom Soups, and much more aside. A wonderful guide for mushroom enthusiasts and those wanting to widen their culinary expertise, this scarce book is a great addition to any kitchen compendium and constitutes a must-have for collectors of antiquarian cookbooks. The information contained herein is timeless and as valuable today as it was at the date of its original publication. Originally published in 1954, this rare book has been elected for modern republication due to its educational value, and is proudly republished here with a new prefatory introduction on the topic.