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Monoglyceride Alpha-gel Phase and its Potential Cosmetic Applications
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Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 2 Artikel!
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| This work examines the nature and dynamics of the polymorphic behaviour of long-chain saturated monoglycerides (MGs) in hydrogels and in structured oil-in-water emulsions. The stability of the metastable ¿-gel phase has been successfully improved by using certain co-emulsifiers, processing parameters, and storage conditions. A highly stable MG ¿-gel phase in turn allows for enhanced performance of MG emulsifiers in food products. The novel application of MG-structured emulsions as cosmetic creams has also been investigated. Its potential as an alternative "green", petroleum-free cosmetics is demonstrated through rheological and skin hydration tests. |
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