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Autor(en): 
  • Tanu Jindal
  • Abhishek Chauhan
  • Microbiological Methods for Environment, Food and Pharmaceutical Analysis 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   i.d.R. innert 7-14 Tagen versandfertig
    Veröffentlichung:  September 2021  
    Genre:  Naturwissensch., Medizin, Technik 
     
    Analytische Chemie / Bacteriology / biochemistry / biosafety / Biotechnologie / Disinfection / EnvironmentalMicrobiology / foodcontamination
    ISBN:  9783030520267 
    EAN-Code: 
    9783030520267 
    Verlag:  Springer 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 235 mm / B 155 mm / D 27 mm 
    Gewicht:  896 gr 
    Seiten:  524 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    This book provides a broad account of various applied aspects of microbiology for quality and safety evaluations in food, water, soil, environment and pharmaceutical sciences. The work is timely, as the safety and quality of various commodities such as water and wastewater, food, pharmaceutical medications and medical devices are of paramount concern in developing countries globally for improved public health quality in areas ranging from food security to disease exposure. The book offers an introduction to basic concepts of biosafety and related microbiological practices and applies these methodologies to a multitude of disciplines in subject-focused chapters. Each chapter offers experiments and exercises pertaining to the specific area of interest in microbiological research, which will allow readers to apply the knowledge gained in a laboratory or classroom setting to see the microbiological methods discussed in practice. The book will be useful for industrialists, researchers, academics and undergraduate/graduate students of microbiology, biotechnology, botany and pharmaceutical sciences. The text aims to be a significant contribution in effectively guiding scientists, analysts, lab technicians and quality managers working with microbiology in industrial and commercial fields.

      



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