Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Dezember 2018
Genre:	Naturwissensch., Medizin, Technik
	Applied Microbiology / B / Biomedical and Life Sciences / Biomedical engineering / Biomedical Engineering/Biotechnology / biotechnology / Genetics (non-medical) / Genetik (nicht-medizinisch) / Industrial Microbiology / Microbial Genetics / Microbial Genetics and Genomics / Microbial genomics / microbiology / Microbiology (non-medical) / Mikrobiologie (nicht-medizinisch) mehr...
ISBN:	9789811355929
EAN-Code:	9789811355929
Verlag:	Springer EN
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 235 mm / B 155 mm / D 25 mm
Gewicht:	1131 gr
Seiten:	537
Illustration:	XVIII, 537 p. 122 illus., 33 illus. in color., schwarz-weiss Illustrationen, farbige Illustrationen
Zus. Info:	EUDR exemption - product or manufacturing materials placed on the market prior to 31.12.2025.
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential applications in food and pharmacology with various topics from eminent experts around the World. This book would serve as an excellent reference book for researchers and students in the Food Science, Food Biotechnology, Microbiology and Pharmaceutical fields.