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Lieferstatus:	i.d.R. innert 7-14 Tagen versandfertig
Veröffentlichung:	August 2019
Genre:	Naturwissensch., Medizin, Technik
ISBN:	9786139944187
EAN-Code:	9786139944187
Verlag:	LAP Lambert Academic Publishing
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 220 mm / B 150 mm / D 8 mm
Gewicht:	209 gr
Seiten:	128
Zus. Info:	Paperback
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Methicillin-resistant Staphylococcus aureus (MRSA) is an important cause of healthcare (HA) and community associated (CA) infections globally. In addition, CA-MRSA, MRSA associated with livestock (LA-MRSA) and HA-MRSA (HA-MRSA) , MRSA can also act as food-borne pathogens under favorable conditions for growth and production of enterotoxins. Methicillin-resistant Staphylococcus aureus sophisticated various mechanisms to combat antimicrobials and food processing technologies. So this book focused on the how this arose as a superbug foodborne pathogen.