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Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-And-Match Dressings
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
| Lieferstatus: |
 Auf Bestellung (Lieferzeit unbekannt) |
| Veröffentlichung: |
Mai 2008
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| Genre: |
Ratgeber |
| ISBN: |
9780393065008 |
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EAN-Code:
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9780393065008 |
| Verlag: |
W. W. Norton & Company |
| Einband: |
Gebunden |
| Sprache: |
English
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| Dimensionen: |
H 234 mm / B 193 mm / D 25 mm |
| Gewicht: |
993 gr |
| Seiten: |
352 |
| Bewertung: |
Titel bewerten / Meinung schreiben
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| Inhalt: |
In the Mediterranean, salad means anything from tabbouleh to white beans and prawns in a lemony dressing to small plates of mezze, antipasti, and tapas. Joyce Goldstein shows you how to make 140 of these delicious, healthful, easy-to-prepare dishes for a sensuous and satisfying meal.
With thirty versatile dressings, you'll expand your salad horizons. Just by changing the dressing and garnish, you can make a chopped salad Moroccan, Spanish, or Turkish. Roasted peppers can be Italian with anchovies and olives or spicy with a Tunisian harissa dressing. Beets and greens can move to France with walnut vinaigrette or to the Middle East with tahini dressing. Even a carrot can become exotic with a Moroccan citrus-cinnamon dressing.
Joyce shows you the art of dressing a salad and how to use dressings as marinades, spreads, dips, and finishing sauces. Along the way you'll learn how to taste, balance flavors, and develop your palate.
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