Übersicht			Auf mobile öffnen

Lieferstatus:	i.d.R. innert 7-14 Tagen versandfertig
Veröffentlichung:	März 2024
Genre:	Naturwissensch., Medizin, Technik
ISBN:	9783725807000
EAN-Code:	9783725807000
Verlag:	Mdpi Ag
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 250 mm / B 175 mm / D 18 mm
Gewicht:	722 gr
Seiten:	208
Zus. Info:	HC gerader Rücken kaschiert
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Mass spectrometry was initially developed to determine molecular weight. It is becoming more and more powerful and widely used in complex analysis. Mass-spectrometry-based technology is one of the frontiers in biomedical and food analysis, especially in the era of metabolomics, foodomics, and so on. This is a reprint of a Special Issue of Molecules titled "Mass Spectrometry for Biomedical and Food Analysis", providing an overview on recent trends. Biomedical and food analysis has always been an important topic and has received remarkably positive feedback from numerous geographically diverse scientists. The sensitive and accurate detection of related components (metabolites, proteins/peptides, drugs, nutrient contents, pesticides, and so on) is vitally important to explaining the molecular mechanisms of biological functions that guarantee food safety and people's health. As a result, five works focused on biomedical analysis and seven focused on food analysis in this reprint. In biomedical analysis, topics covered active drug and tumor biomarker discovery, metabolic pathways, novel matrices, and depressive disorder treatment. In food aspects, topics include certified reference material development, pesticide residue analysis methods, fragmentation pathways of flame retardants, as well as the identification and detection of nutritional components. All 12 contributions cover the latest advances and we hope it will benefit readers in this field.