Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	August 2012
Genre:	Ratgeber
	COOKING / Reference / COOKING / Specific Ingredients / Herbs, Spices, Condiments
ISBN:	9780762443048
EAN-Code:	9780762443048
Verlag:	Hachette Book Group USA
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 179 mm / B 186 mm / D 21 mm
Gewicht:	598 gr
Seiten:	192
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

There's nothing better than a jar of homemade marmalade for the DIY-er with a yen for barely sweet spreads. When winter sets in, so does citrus season, opening up a world of possibilities for all kinds of sweet,and even savoury,marmalades for spreading on toast and eating straight out of the jar. With half of its recipes devoted to marmalades of all stripes, the book also includes recipes that use marmalade. With 50 recipes to choose from, try the Bitter Orange Marmalade with Rosewater and Almonds Cherry Marmalade Double Ginger Pear Marmalade Red Onion Marmalade and more. Recipes for buttermilk biscuits, brown soda bread, and rugelah all serve as excellent vehicles for the bittersweet preserves, and you can make a meal of it with Marmalade Roast Duck or Glazed Country Ham, among others.