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Autor(en): 
  • Simon Dawson
  • Make Your Own Butter: Delicious recipes and flavourings for homemade butter 
     

    (Buch)

    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   Auf Bestellung (Lieferzeit unbekannt)
    Veröffentlichung:  April 2019  
    Genre:  Naturwissensch., Medizin, Technik 
     
    Cookery / food by ingredient / Cookery / food by ingredient# egg, cheese and dairy products / COOKING / Courses & Dishes / Bread / COOKING / Methods / Baking / Cooking with dairy products / Dairy farming / HOUSE & HOME / Sustainable Living
    ISBN:  9781472142283 
    EAN-Code: 
    9781472142283 
    Verlag:  Little, Brown and Company 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 196 mm / B 126 mm / D 16 mm 
    Gewicht:  120 gr 
    Seiten:  160 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:

    From the author of Pigs in Clover, this brilliantly buttery book shows you how to make your own home-made and additive-free butters, and teach you more about its potential uses than you ever thought possible!

    In fun, digestible fashion that's fun for all the family, Make Your Own Butter shows you how you can easily create your own butter at home. It will also give you inspiration for where and how to use it - besides just slathering it all over your toast!

    Split into four sections, this book will:

    · Show you how to make butter at home
    · Support you with nutritional butter facts
    · Inspire you with more than 100 butter flavours and what they go with
    · Thrill you with boozy buttery cocktails
    · Delight you with buttery beauty products
    · Equip you with a life skill you can pass onto your children

    Who knew butter could be so fascinating? Make Your Own Butter will whip you into a frenzy so you can't wait to start churning!

    Simon Dawson lives off-grid on a self-sufficient smallholding on Exmoor with his wife, two Great Danes and 187 assorted farm animals. He is the author of three books, has appeared on Countryfile and Ben Fogle's New Lives in the Wild, and works as a journalist and radio presenter. When not out on the farm, on air or writing, he teaches how to be self-sufficient in today's busy world, with courses and workshops on butchery, curing, bread and butter making and animal husbandry.

      



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