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Autor(en): 
  • Irwin Chaiken
  • Emilia Chiancone
  • Angelo Fontana
  • Paolo Neri
  • Macromolecular Biorecognition: Principles and Methods 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

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    Lieferstatus:   i.d.R. innert 7-14 Tagen versandfertig
    Veröffentlichung:  Oktober 2011  
    Genre:  Naturwissensch., Medizin, Technik 
    ISBN:  9781461289449 
    EAN-Code: 
    9781461289449 
    Verlag:  Humana Press 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 235 mm / B 155 mm / D 21 mm 
    Gewicht:  575 gr 
    Seiten:  380 
    Zus. Info:  Paperback 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    Specific biomolecular interactions occur in practically every bio­ logical process, usually involving macromolecules such as proteins and nucleic acids. Thus, it is not surprising that great attention has been devoted by biologists, chemists, and physical chemists to the general phenomenon of macromolecular recognition in order to gain a better understanding of the principles, forces, and energetics that de­ termine the often remarkable specificities of such interactions as those of enzymes and their substrates and inhibitors, antibodies with anti­ gens, hormones with their receptors, and DNA with drugs. These studies have allowed the unraveling of some basic principles of mol­ ecular recognition, such as complementarity, specificity, and dynam­ ics of the interacting species, and at the same time have led to development of analytical and separation techniques based on bio­ logical specificity (e. g. , affinity chromatography and other bioaffinity methods). This volume was assembled to address current research and developing ideas in biomolecular recognition through the contribu­ tions presented at the Conference on "Mechanisms of Recognition in Biological Macromolecules" held in Siena, Italy, September 4-6,1986. The Conference was cosponsored by the National Research Council of Italy, the Italian Biochemical Society, the University of Siena, and the International Interest Group in Biorecognition Technology.

      
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