Übersicht			Auf mobile öffnen

Lieferstatus:	i.d.R. innert 7-14 Tagen versandfertig
Veröffentlichung:	April 2022
Genre:	Ratgeber
ISBN:	9781804506530
EAN-Code:	9781804506530
Verlag:	Bob Lawson
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 229 mm / B 152 mm / D 13 mm
Gewicht:	329 gr
Seiten:	222
Zus. Info:	Paperback
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Sous Vide is a cooking method that uses a slow, precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious. This cooking technique has been around for a long time, but has recently come into its own, thanks to the easy-to-use, pocket-friendly Sous Vide equipment. Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature. This may sound fancy, but aside from the fancy dishes, there's nothing complex about the cooking method. The process is super simple, and involves only three cooking steps: 1.Connect the Sous Vide machine to a pot of water and set the exact cooking temperature. 2.Place the food in a sealable bag, remove excess air and seal the bag. 3.Immerse the bag in the preheated water and cook for the time required for best results. If you want to add a crispy outer layer, you can finish your food by searing or grilling it. What are you still waiting for? Get your copy now!