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Lieferstatus:	i.d.R. innert 14-24 Tagen versandfertig
Veröffentlichung:	Februar 2020
Genre:	Naturwissensch., Medizin, Technik
	Biomedizinische Technik / Lebensmittel- und Getränketechnologie / microbiota; Prebiotics; metabolome; probiotics; microbialbioactivemolecules; microbe/hostcrosstalk; postbiotics / Mikrobiologie (nicht-medizinisch) / Zellbiologie (Zytologie)
ISBN:	9783030341664
EAN-Code:	9783030341664
Verlag:	Springer International Publishing
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 241 mm / B 160 mm / D 14 mm
Gewicht:	377 gr
Seiten:	136
Zus. Info:	HC runder Rücken kaschiert
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Aimed at students, researchers, nutritionists, and developers in food technology, this research text addresses the nascent field of metabiotics. Metabiotics are products based on components of cells, metabolites, and signaling molecules released by probiotic strains, engineered to optimize host-specific physiological functions in a way that traditional probiotics cannot. This book examines the history, processes, design, classifications, and functions of metabiotics. It includes an overview of the composition and function of the gut microbiota, and discusses development of target-specific metabiotics. Further coverage includes comparisons to traditional probiotics, as well as probiotic safety and side-effects. Metabiotics: Present State, Challenges and Perspectives provides a complete history and understanding of this new field, the next phase of the probiotic industry.