Übersicht			Auf mobile öffnen

Lieferstatus:	i.d.R. innert 4-7 Tagen versandfertig
Veröffentlichung:	Juni 2021
Genre:	Ratgeber
ISBN:	9781736374283
EAN-Code:	9781736374283
Verlag:	Nazli Develi
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 222 mm / B 221 mm / D 17 mm
Gewicht:	790 gr
Seiten:	200
Zus. Info:	HC gerader Rücken kaschiert
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

BOOK DESCRIPTION "Mad About Raw", introduces readers to the new look of raw food and pushes boundaries by reinventing raw cuisine with the combination of raw cooking techniques. Besides dehydrated-raw and sous vide-raw; you will also find pure-raw recipes that do not require any special techniques to create the dishes. Featuring 60 fully raw and delicious dishes with multiple component recipes (over 100+ recipes total). Divided into four chapters - breakfast, contemporary entrées, nostalgic mains and timeless deconstructed sweets -readers can expect a gourmet raw experience with recipes like elevated smoothies, juices, brittles, soups, salads, banana bread, no coconut wraps, crêpes, quiche, chewy texture pasta, pizza, ravioli, ratatouille, börek, sarma, risotto, gnocchi, pavlova, gianduja, banoffee and much more! All recipes are fully raw, vegan, gluten-free, refined sugar free, dairy free and mainly consist of a combination of Mediterranean and Nordic cuisine. Every recipe includes time, quantity, equipment requirements. The book also focuses on presentation and helps you to elevate your dining experience. "Mad About Raw" truly serves those of you who are wanting to dive deeper into raw vegan cooking! About Author Author Nazl¿ Develi is a well-known Plant Based - Raw Food Chef & Designer working internationally, mainly in the Nordic countries. She is the author of numerous books including "Mad About Raw", Green & Awake Series; Gourmet Vegan -1, Gourmet Raw -2, Food We Love - 3 ", "New Nordic Meets Old Italian" and best selling " Gourmet Raw Cakebook". Featured on Vegnews, UK Vegan Food & Living Magazine, French Le Chou Brave Magazine, Swedish Journal Chocolate Magazine, Raise Vegan Magazine, Canadian Vegan Magazine, American Express Essentials and other publications. People describe her food as "the closest to its natural state but still gourmet." For more information, visit Nazli's website at https://www.gurmevegan.com & https://www.greenandawake.comand her Instagram @gurmevegan and @greenandawake