Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Mai 1988
Genre:	Ratgeber
ISBN:	9780942084627
EAN-Code:	9780942084627
Verlag:	Seaside Publishing
Einband:	Kartoniert
Sprache:	English
Serie:	Famous Florida!
Dimensionen:	H 216 mm / B 141 mm / D 6 mm
Gewicht:	77 gr
Seiten:	45
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Want the secrets behind Key West's favorite recipes? Conch (say " konk") Cooking presents a nutritious alternative to the usual seafood fare and a delicious one! Joyce LaFray's collection, which includes time-tested recipes from Florida's famous restaurants and others, is sure to tempt both adventuresome palates and waist-conscious readers. Discover particulars about the conch, including easy-to-follow directions on removing the meat from the shell and tenderizing the queen conch. Recipes include favorites from Mangrove Mama s in Sugar Loaf Key, The Pier House in Key West and Marker 88 restaurant in Plantation Key. Now that conch meat is available in most seafood markets in the U.S. and abroad, this book will prove to be an invaluable cooking tool.