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Keep fit for life: Meeting the nutritional needs of older persons
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Inhalt: |
The main body of the study discusses the epidemiological and social aspects of ageing, health and functional changes experienced with ageing, the impact of physical activity, assessment of the nutritional status of older persons, and nutritional guidelines for health ageing. Additional material covers food-based dietary guidelines for older adults - with particular emphasis on healthy ageing and prevention of chronic noncommunicable diseases - and guidelines for promoting physical activity among older persons. Nearly 400 references to scientific literature are included. |
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