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Lieferstatus:	i.d.R. innert 4-7 Tagen versandfertig
Veröffentlichung:	November 2018
Genre:	Ratgeber
	Budget cookery / Cookery / food by ingredient# chicken and other poultry / Cookery / food by ingredient# fish and seafood / Cookery dishes & courses / Cookery dishes and courses# main courses / Cookery for/with children / COOKING / Comfort Food / COOKING / Cooking with Kids / COOKING / Courses & Dishes / Brunch & Tea Time / COOKING / Entertaining / COOKING / Media Tie-In / COOKING / Methods / Quick & Easy / COOKING / Reference / COOKING / Regional & Ethnic / General / COOKING / Seasonal / Cooking for parties / Cooking for parties and special occasions / Cooking for/with children / Cooking with chicken & other poultry / Cooking with fish & seafood / Cooking with meat & game / Health and wholefood cookery / Quick & easy cooking / Quick and easy cookery / TV / celebrity chef cookbooks / Vegetarian cookery / Vegetarian Cookery and vegetarianism
ISBN:	9780241371442
EAN-Code:	9780241371442
Verlag:	Penguin Books Ltd (UK)
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 246 mm / B 189 mm / D 22 mm
Gewicht:	821 gr
Seiten:	253
Illustration:	ILLUSTRATED
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast! 'Oliver always delivers and the recipes are hearty and straightforward' The Independent With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests. It'll be that 'love at first bite' feeling when you treat your family and friends to: · FEARNE COTTON's Mexican fish tacos with all of the trimmings - sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw · DAVID TENNANT's Croatian-style cuttlefish risotto with chilli-spiked parsley oil · MARK HAMILL's roast sirloin and Yorkshire puddings served with epic beef-bone gravy · SCARLETT MOFFATT's Scotch eggs with fresh herbs and a spicy kick · JAMIE's epic poached chicken and dumplings with mustard sauce and fiery horseradish And much, much more! With oodles of fun, fresh feasts for all your family and friends, JAMIE'S FRIDAY NIGHT FEAST COOKBOOK makes the perfect indulgent treat to kick off your weekend. Order it now and start cooking like the stars!