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Instant Insights: Optimising quality attributes in poultry products
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 2 Artikel!
Inhalt: |
This collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review the methods available to optimise these attributes, including the use of breeding techniques and genetic control. |
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