Übersicht			Auf mobile öffnen

Lieferstatus:	i.d.R. innert 2-7 Tagen versandfertig
Veröffentlichung:	Mai 2023
Genre:	Ratgeber
	baking / Cake / Candy / chefs / chocolate making / chocolatiers / Cookbooks / Cookery / food by ingredient# chocolate / Cookery dishes and courses# desserts / cooking / COOKING / Regional & Ethnic / French / COOKING / Specific Ingredients / Chocolate / Cooking with chocolate / Culinary / dark / Dessert / food / France / French / Gifts / Milk Chocolate / Mousse / National & regional cuisine / National and regional cuisine / Pastry / recipes / Sweets mehr...
ISBN:	9781419767487
EAN-Code:	9781419767487
Verlag:	Abrams & Chronicle
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 286 mm / B 222 mm / D 19 mm
Gewicht:	1166 gr
Illustration:	150 color illustrations
Zus. Info:	Hardcover
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

From food critic and journalist Claire Pichon, Inspiring Chocolate: Inventive Recipes from Renowned Chefs is a delectable celebration of one of the oldest French master chocolatiers. Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate. Claire Pichon’s abundantly illustrated book with photographs from Matthieu Cellard takes us through the wings and lobbies of this historic landmark of French master chocolatiers; introduces us to its bold and visionary founder, Eugene Weiss; and shares each step of the chocolate-making process. Some of the world’s greatest pastry chefs inspired by Maison Weiss also share their own personal visions of the beloved confectionary with more than 40 gourmet recipes for chocolate lovers to make at home. Includes Color Photographs