Übersicht			Auf mobile öffnen

Lieferstatus:	i.d.R. innert 2-7 Tagen versandfertig
Veröffentlichung:	September 2022
Genre:	Ratgeber
	Bengali / Cookery / food by ingredient# fish and seafood / Cookery dishes and courses# desserts / Cookery dishes and courses# main courses / COOKING / Courses & Dishes / General / COOKING / Methods / Special Appliances / COOKING / Regional & Ethnic / Indian & South Asian / COOKING / Specific Ingredients / Seafood / COOKING / Vegan / Cooking with fish & seafood / Cooking with herbs & spices / Cooking with specific gadgets / Desserts / Indian sub-continent / Main courses / National & regional cuisine / National and regional cuisine / South Asia (Indian sub-continent) / Southern India / The Roasting Tin Quick Green Sweet Around the World / Vegan Cookery and veganism / Vegetarian Cookery and vegetarianism
ISBN:	9781529110074
EAN-Code:	9781529110074
Verlag:	Random House Uk
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 253 mm / B 171 mm / D 23 mm
Gewicht:	988 gr
Seiten:	272
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

A GUARDIAN BOOK OF THE YEAR | 'A JOY OF A BOOK' (SUNDAY TIMES) | A BBC GOOD FOOD 'BEST INDIAN COOKBOOK' FROM THE 1.5 MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75 SIMPLE, FRESH AND DELICIOUS RECIPES. INCLUDES: OVER 20 ONE-TIN/ONE-PAN RECIPES AND OVER 20 *30 MINS MAX* RECIPES. 'A must-have' Rachel Roddy | 'A practical and inspiring delight' Niki Segnit | 'An instant classic' Felicity Cloake | 'Clever, speedy, manageable' India Knight | 'Rukmini's best book yet' Stuart Heritage Discover simple and speedy recipes that work for every day such as: Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander - Roasted Cauliflower with yoghurt and mustard - All-in-one Aubergine, Tomato & Nigella Seed Curry - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes - Green Pea, Onion & Cauliflower Pulao Rice - Bengali Popcorn Shrimp - Mini-Naan Pizzas with Lime & Coriander Paneer - Cheddar, Cumin & Nigella Seed Cheese Straws From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish. 'Effortless innovative cooking and banging flavours' Alice Slater | 'Everything is full of flavour and easy' Angela Hui | 'Full of realistic, delicious recipes' Bethany Rutter