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In Vitro Digestibility in Animal Nutritional Studies
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
Lieferstatus: |
i.d.R. innert 14-24 Tagen versandfertig |
Veröffentlichung: |
August 2020
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Genre: |
Naturwissensch., Medizin, Technik |
ISBN: |
9783039364596 |
EAN-Code:
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9783039364596 |
Verlag: |
Mdpi Ag |
Einband: |
Gebunden |
Sprache: |
English
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Dimensionen: |
H 250 mm / B 175 mm / D 27 mm |
Gewicht: |
1071 gr |
Seiten: |
348 |
Zus. Info: |
HC gerader Rücken kaschiert |
Bewertung: |
Titel bewerten / Meinung schreiben
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Inhalt: |
This book addresses various aspects of in vitro digestibility: ¿ Application of meta-analyses and machine learning methods to predict methane production; ¿ Methane production of sainfoin and alfalfa; ¿ In vitro evaluation of different dietary methane mitigation strategies; ¿ Rumen methanogenesis, rumen fermentation, and microbial community response; ¿ The role of condensed tannins in the in vitro rumen fermentation kinetics; ¿ Fermentation pattern of several carbohydrate sources; ¿ Additive, synergistic, or antagonistic effects of plant extracts; ¿ In vitro rumen degradation and fermentation characteristics of silage and hay; ¿ In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; ¿ Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; ¿ Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; ¿ Rumen inoculum collected from cows at slaughter or from a continuous fermenter; ¿ Seaweeds as ingredients of ruminant diets; ¿ Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; ¿ In vitro digestibility and rumen degradability of vetch varieties; ¿ Intestinal digestibility in vitro of Vicia sativa varieties; ¿ Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; ¿ In vitro digestibility studies using equine fecal inoculum; ¿ Effects of gas production recording system and pig fecal inoculum volume on kinetics; ¿ In vitro methods of assessing protein quality for poultry; and ¿ In vitro techniques using the DaisyII incubator. |
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