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I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
| Lieferstatus: |
 Auf Bestellung (Lieferzeit unbekannt) |
| Veröffentlichung: |
September 2017
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| Genre: |
Ratgeber |
| ISBN: |
9781849495639 |
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EAN-Code:
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9781849495639 |
| Verlag: |
Hardie Grant Books |
| Einband: |
Gebunden |
| Sprache: |
English
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| Dimensionen: |
H 261 mm / B 207 mm / D 25 mm |
| Gewicht: |
1140 gr |
| Bewertung: |
Titel bewerten / Meinung schreiben
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| Inhalt: |
| In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her personal collection of the most authentic recipes she has gathered over years of travelling throughout the regions of India. As vibrant as a Delhi spice market, the book reveals the vast range of flavours, cooking techniques and occasions that revolve around this popular style of cuisine, and the evocative chapters cover the times of day, celebrations and types of meal that typify eating in India. |
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