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Human Food Uses: A Cross-Cultural, Comprehensive Annotated Bibliography
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
| Lieferstatus: |
 i.d.R. innert 14-24 Tagen versandfertig |
| Veröffentlichung: |
Juni 1981
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| Genre: |
Lexika / Nachschlagewerke |
| ISBN: |
9780313229015 |
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EAN-Code:
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9780313229015 |
| Verlag: |
Greenwood |
| Einband: |
Gebunden |
| Sprache: |
English
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| Dimensionen: |
H 286 mm / B 221 mm / D 36 mm |
| Gewicht: |
1730 gr |
| Seiten: |
592 |
| Zus. Info: |
HC gerader Rücken kaschiert |
| Bewertung: |
Titel bewerten / Meinung schreiben
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| Inhalt: |
| ?Freedman's bibliography should significantly improve access to material on food use in human culture, for he has gathered in a single volume contributions from numerous and widely disparate fields....over 9,000 entries to published and unpublished works worldwide....An extensive index composed of title key words and subjects provides access to the individual entries. Useful to both professionals and beginning students in a wide range of fields, Human Food Uses should be in all academic libraries as it is the most complete compilation of the literature to date.?-Choice |
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