Übersicht			Auf mobile öffnen

Lieferstatus:	i.d.R. innert 14-24 Tagen versandfertig
Veröffentlichung:	März 2010
Genre:	Wirtschaft / Recht
ISBN:	9780198064633
EAN-Code:	9780198064633
Verlag:	Oxford University Press, USA
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 236 mm / B 180 mm / D 15 mm
Gewicht:	454 gr
Seiten:	416
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Beginning with the detailed classification, planning considerations and design of hotels, the book also introduces the kitchen layouts, equipment, safety requirements and stewarding layouts. Apart from the issues directly related to hotel facility planning, it also covers the topics of car parking, project management, energy conservation and planning for the physically challenged. The book would be very useful to hotel management students and professionals in understanding the various operations related to hotel facility planning.