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Autor(en): 
  • Chris Carter
  • James Peisker
  • Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht
     
    Lieferstatus:   Vorankündigung
    Veröffentlichung:  ANGEKÜNDIGT  
    Genre:  Ratgeber 
    ISBN:  9781631590733 
    EAN-Code: 
    9781631590733 
    Verlag:  Quarry Books 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 213 mm / B 260 mm / D 14 mm 
    Gewicht:  622 gr 
    Seiten:  160 
    Bewertung: Keine Bewertung vor Veröffentlichung möglich.
    Inhalt:

    The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher.

    Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do.

    Learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully.

    Now comes the fun part, seasoning your sausage to create deep flavor profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more!

    Stuff and smoke your sausage - or don't- and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more!

    Finally, enjoy your locally sourced, perfectly flavored sausage in mouth-watering recipes, like:

    - Tomato Meat Sauce with Italian

    - Breakfast Pinwheels

    - Bangers and Mash

    - Bratwurst with Sauerkraut and Mustard

    - Jambalaya with Andouille

    - Hot Chicken Sausage Sandwich

    - Chorizo Torta

    - Merguez with Couscous

    - Boudin Balls

    - Cotechinno and Lentils – Italian New Years Dish

    - Beer-Braised Bratwurst with whole grain mustard and sauerkraut

    - Roasted Currywurst with spatzle and braised cabbage

    - Grilled Kielbasa with Roasted Potatoes and Chimichurri Sauce

      
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