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Herausgeber: 
  • Shiriki Kumanyika
  • Ross Brownson
  • Handbook of Obesity Prevention: A Resource for Health Professionals 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   i.d.R. innert 5-10 Tagen versandfertig
    Veröffentlichung:  November 2010  
    Genre:  Naturwissensch., Medizin, Technik 
     
    C / health promotion / Health Promotion and Disease Prevention / Health Sciences / Medicine / Medicine# general issues / Medicine/Public Health, general / Psychiatry / Public Health / Public health & preventive medicine / Public health and preventive medicine
    ISBN:  9781441942999 
    EAN-Code: 
    9781441942999 
    Verlag:  Springer Us 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 254 mm / B 178 mm / D 31 mm 
    Gewicht:  1047 gr 
    Seiten:  564 
    Zus. Info:  Paperback 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    Comprehensive in scope and meticulously researched, Handbook of Obesity Prevention analyzes the intricate causes of this public health crisis, and sets out concrete, multilevel strategies for meeting it head-on. This innovative handbook starts by clearly defining obesity in clinical, epidemiologic, and financial terms. From there, expert contributors provide insights on current issues, methods, and controversies in the field, focusing on new opportunities for prevention, successful interventions and initiatives, and guidelines for planning and implementing programs and evaluating results. This systematic approach to large-scale social and policy change gives all parties involved-from individual practitioners to multinational corporations-the tools to set and attain realistic goals based on solid evidence and best practice in public health.

    A sample of topics covered:

    • The individual: risk factors and prevention across the lifespan, specific populations (pregnant women, ethnic and regional groups).
    • Levers for change in schools and workplaces.
    • Prevention in health care systems: roles and resources.
    • Community settings: role of the physical environment.
    • "De-marketing" obesity: food industries and the media.
    • Grassroots action: consumers and communities.
    • The global obesity epidemic: rapid developments, potential solutions.
    • From obesity prevention to health promotion: the future of the field.

    Its level of detail and wide range of topics make the Handbook of Obesity Prevention a bedrock sourcebook, overview, reference, or teaching text. Read by topic or cover to cover, here is accurate, up-to-date information for professionals and students in all areas of public health.

      
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