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Autor(en): 
  • Rust Rosanne
  • Raffetto Meri
  • Glycemic Index Cookbook For Dummies 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   Auf Bestellung (Lieferzeit unbekannt)
    Veröffentlichung:  Dezember 2010  
    Genre:  Naturwissensch., Medizin, Technik 
     
    Blood sugar / CARBOHYDRATES / Cookery for specific diets & conditions / Cookery for specific diets and conditions / COOKING / Health & Healing / General / Delicious / diet / differences between
    ISBN:  9780470875667 
    EAN-Code: 
    9780470875667 
    Verlag:  Wiley 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 234 mm / B 188 mm / D 25 mm 
    Gewicht:  567 gr 
    Seiten:  384 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    Stick to a low-glycemic diet with delicious and simple recipes

    If you're looking for a safe, effective, and easy-to-follow diet with proven results, this friendly guide is for you! You'll find out how to whip up delicious low-glycemic meals that can help you achieve all your health goals, from shedding pounds and managing health issues to maintaining general wellness.

    • Glycemic index 101 - understand the differences between carbohydrates, get a handle on the roles of blood sugar and insulin, and find out how to measure a food's glycemic index

    • Get cooking for your health - discover the many benefits of a low-glycemic diet and how you can use it to manage health problems, including polycystic ovary syndrome

    • Create a healthy lifestyle - come up with meal-planning strategies, stock your kitchen with low-glycemic staples, practice new cooking methods, and decipher nutrition labels with ease

    • Take a bite of the good life - get 150 recipes for making everything from savory snacks and sides to delectable main dishes and desserts

    Open the book and find:

    • How a low-glycemic lifestyle can help prevent disease

    • Tips for curbing cravings and losing weight

    • Helpful meal-planning strategies

    • Advice for stocking your pantry, fridge, and freezer

    • 150 delicious and simple recipes

    • Lifestyle choices that complement a low-glycemic diet

    • Pointers for sticking to a low-glycemic diet during special occasions

    Learn to:

    • Find the right balance of foods and nutrients at every meal

    • Make a variety of delicious low-glycemic recipes

      



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