Green and Jones cut through the misinformation and false claims about gluten to provide:

• An in-depth, easy-to-follow examination of symptoms and conditions associated with gluten, including celiac disease, gluten sensitivity, irritable bowel syndrome, joint pain, brain fog, autism, diabetes, fatigue, itchy skin, and fibromyalgia.
• An explanation of the pitfalls of the gluten-free diet and how to avoid them, not available in any other resource.
• A close look at the drugs, supplements, and other foods causing problems often blamed on gluten alone.
• A guide to the key nutrients critical for heart health, microbial diversity, and body strength that are often missing from a gluten-free diet.
• An understanding of how your gut talks to your brain, and how everything you ingest—both food and drugs—affects your overall mood and health.
• A road map for how to deal with the constant stress and social constraints of the gluten-free diet.  

Gluten Exposed is the definitive book on gluten and offers clear, welcome guidance that can help you make better decisions about your diet and achieve a healthier, symptom-free life.