With contributions from experts in the field,, this volume integrates basic research with clinical practice in a state-of-the-art review of current nutritional thinking. Beginning with an overview of nutrition in older persons, the book addresses nutritional requirements, techniques for the clinical assessment of nutrition in older adults, and the management of undernutrition in nursing homes and assisted living environments. A significant portion of the book covers nutrition recommendations in specific disease states, such as psychological issues, obesity, diabetes, cancer, anemia, and fracture susceptibility. The book also considers multicultural and ethical issues relevant to the sensitive treatment of older individuals.