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Autor(en): 
  • Clyde M. Christensen
  • Henry H. Kaufmann
  • GRAIN STORAGE: The Role of Fungi in Quality Loss 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 2 Artikel!


    Übersicht

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    Lieferstatus:   i.d.R. innert 14-24 Tagen versandfertig
    Veröffentlichung:  Mai 1969  
    Genre:  Naturwissensch., Medizin, Technik 
    ISBN:  9780816657278 
    EAN-Code: 
    9780816657278 
    Verlag:  University Of Minnesota Press 
    Einband:  Kartoniert  
    Sprache:  English  
    Serie:  Minnesota Archive Editions  
    Dimensionen:  H 235 mm / B 159 mm / D 0 mm 
    Gewicht:  227 gr 
    Seiten:  172 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    Grain Storage was first published in 1969. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. The deterioration or spoilage of stored grain is a problem of serious dimension, both from the standpoint of the financial balance sheet of those engaged in commercial grain enterprises and as a formidable factor in the worldwide fight against hunger. In this useful book the authors present practical information, in non-technical language, about the causes and methods of preventing the deterioration of stored grains and seeds. The emphasis is on the role of fungi but material also is included on problems with insects, mites, and rodents in connection with grain storage. The fungi are of prime importance since not until recently have they been recognized as a major cause of loss of quality in grains and seeds. Even today many of those who deal with grains, from warehouses to management personnel, fail to realize that fungi may play a decisive role in their operations. The book will be of special interest and value to grain merchants and processors, grain elevator managers and operators, grain inspectors, agronomists and agricultural economists concerned with crop production, and many others in agricultural or food processing fields.

      
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