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Functional Foods: Biochemical and Processing Aspects, Volume 1
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
| Lieferstatus: |
 i.d.R. innert 14-24 Tagen versandfertig |
| Veröffentlichung: |
September 2019
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| Genre: |
Ratgeber |
| ISBN: |
9780367400415 |
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EAN-Code:
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9780367400415 |
| Verlag: |
CRC Press |
| Einband: |
Kartoniert |
| Sprache: |
English
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| Dimensionen: |
H 231 mm / B 155 mm / D 28 mm |
| Gewicht: |
544 gr |
| Seiten: |
480 |
| Bewertung: |
Titel bewerten / Meinung schreiben
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| Inhalt: |
| This reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases. It assembles extensive information on the nature and physiological effects of biologically-active components of major plant foods. Internationally renowned specialists discuss how to manufacture and evaluate food products with health enhancing effects, using both traditional and novel processing methods. This comprehensive volume serves the information needs of food scientists and technologists, food process engineers, biochemists, nutritionists, and public health professionals. |
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