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French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 2 Artikel!
Lieferstatus: |
i.d.R. innert 14-24 Tagen versandfertig |
Veröffentlichung: |
November 2018
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Genre: |
Ratgeber |
ISBN: |
9781624146510 |
EAN-Code:
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9781624146510 |
Verlag: |
Page Street Pub |
Einband: |
Kartoniert |
Sprache: |
English
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Dimensionen: |
H 226 mm / B 203 mm / D 10 mm |
Gewicht: |
544 gr |
Seiten: |
176 |
Bewertung: |
Titel bewerten / Meinung schreiben
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Inhalt: |
French Pastry is as Easy as Un, Deux, Trois
French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung's beginner-friendly, easy-to-follow recipes.
Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You'll learn how to simplify recipes without sacrificing taste-like using ready-made puff pastry-or, if you prefer, how to whip up these sweet treats from scratch.
Whether you're new to baking or looking to expand your skills, with French Pastry 101 you're only a recipe away from delighting your family and friends with incredible French desserts. |
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