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Four Fish: Allen Lane. A Journey from the Ocean to Your Plate
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Whether it's wild or farmed, fresh or tinned, in batter or a bento box, we're eating more fish than ever before. But what's the story behind the fish on your plate?Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey through the oceans, telling the stories of the fish we eat the most: salmon, cod, bass and tuna.
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