Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Juni 2023
Genre:	Naturwissensch., Medizin, Technik
	Active outdoor pursuits / Cookery / food & drink etc / COOKING / General / NATURE / Plants / General / Outdoor survival skills / SPORTS & RECREATION / Outdoor Skills / Travel & holiday / TRAVEL / United States / West / Pacific (AK, CA, HI, OR, WA) / Trees, wildflowers & plants / Trees, wildflowers & plants# general interest / US West# Pacific States / Western & Pacific Coast states mehr...
ISBN:	9781493064458
EAN-Code:	9781493064458
Verlag:	Rowman & Littlefield
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 222 mm / B 154 mm / D 15 mm
Gewicht:	517 gr
Illustration:	280 Color Photos, 1 Maps
Zus. Info:	Trade Paperback
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. This guide also includes: Elderberry Sauce Mia’s Chickweed Soup Fireweed Jelly Shiyo’s Garden Salad Vegetable Chips Stinging Nettles Hot Sauce Wild Bread Northwest Brickle