Übersicht			Auf mobile öffnen

Lieferstatus:	i.d.R. innert 7-14 Tagen versandfertig
Veröffentlichung:	Dezember 2010
Genre:	Naturwissensch., Medizin, Technik
	B / Behavioral Genetics / Behavioral Sciences / Behaviourism, Behavioural theory / Chemistry and Materials Science / Clinical Medicine / Health / Medicine / Nutrition / personality / Personality and Differential Psychology / Personality and Social Psychology / Popular medicine & health / Popular Science in Medicine and Health / Psychology# the self, ego, identity, personality / Social Psychology / Zoology & animal sciences
ISBN:	9783642078408
EAN-Code:	9783642078408
Verlag:	Springer Berlin Heidelberg
Einband:	Kartoniert
Sprache:	English
Serie:	Gesunde Ernährung Healthy Nutrition
Dimensionen:	H 235 mm / B 155 mm / D 12 mm
Gewicht:	312 gr
Seiten:	200
Zus. Info:	Paperback
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of this difficult communication process and steps that can be made to bridge these communication gaps in a variety of social and cultural environments. Individual chapters of the book analyze the roles of science, culture, and risk perception, and of mass media and attitudes towards eating. An additional section describes the interface between scientists and lay people with regard to policy-making and agricultural practice.