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Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 2 Artikel!
Lieferstatus: |
i.d.R. innert 14-24 Tagen versandfertig |
Veröffentlichung: |
Oktober 2016
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Genre: |
Ratgeber |
ISBN: |
9781138198791 |
EAN-Code:
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9781138198791 |
Verlag: |
CRC Press |
Einband: |
Kartoniert |
Sprache: |
English
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Dimensionen: |
H 234 mm / B 156 mm / D 16 mm |
Gewicht: |
431 gr |
Seiten: |
306 |
Bewertung: |
Titel bewerten / Meinung schreiben
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Inhalt: |
Understanding that sanitation is integral to food safety is the foundation for an effective food safety system. Beginning with that premise, this book presents some of the key components for such a system. The second edition provides completely updated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. It offers readers the tools to establish a food safety system to help control microbiological, physical, and chemical hazards. The author has also included examples of procedures, forms, and documents. |
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