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Autor(en): 
  • Katherine Thompson
  • Neil Parpworth
  • Chris Willett
  • Food Law 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   Vorankündigung
    Veröffentlichung:  ANGEKÜNDIGT  
    Genre:  Wirtschaft / Recht 
    ISBN:  9781780438214 
    EAN-Code: 
    9781780438214 
    Verlag:  Bloomsbury Academic 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 248 mm / B 156 mm / D  
    Gewicht:  1 gr 
    Seiten:  504 
    Bewertung: Keine Bewertung vor Veröffentlichung möglich.
    Inhalt:
    Covering food and feed law in England and Wales, this book is written for practitioners and students, Food Law covers developments, discusses matters of particular difficulty, explains the torrent of legislation putting it in to context and covers relevant case law using illustrative examples where possible. The scope of food and feed law in England and Wales is ever widening. Brexit has had a huge impact, particularly on Consumer Law, and this is reflected in the new edition. The fourth edition covers: - The effect of Brexit and retained EU Law- Implications of the Food Standards Agency's 'Regulating our Future' agenda - Major changes to hygiene legislation - Sentencing Council and breach of food safety and food hygiene regulations - Food Law Code of Practice 2021 - Food Information Regulations (FIR) and Natasha's Law amendments. It also covers the law in related fields such as marketing standards for agricultural products, community consumer protection as well as changes in the machinery of Government and covers the powers that have been given to DEFRA and the Department of Health and the decision by the Scottish Government to legislate and to take full control of Food Law for Scotland as a result of these powers.
      
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