Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Juli 2017
Genre:	Philosophie
	Agricultural Ethics / Agriculture / AGRICULTURE & FARMING / B / Ethics / Geography / Landscape/Regional and Urban Planning / Moral Philosophy and Applied Ethics / Public Health / Public health & preventive medicine / Regional & area planning / Regional planning / Religion and Philosophy / Urban Planning
ISBN:	9783319571737
EAN-Code:	9783319571737
Verlag:	Springer Nature EN
Einband:	Gebunden
Sprache:	English
Serie:	#24 - The International Library of Environmental, Agricultural and Food Ethics
Dimensionen:	H 235 mm / B 155 mm / D
Gewicht:	6328 gr
Seiten:	319
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

This book offers fresh perspectives on issues of food justice. The chapters emerged from a series of annual workshops on food justice held at Michigan State University between 2013 and 2015, which brought together a wide variety of interested people to learn from and work with each other. Food justice can be studied from such diverse perspectives as philosophy, anthropology, economics, gender and sexuality studies, geography, history, literary criticism, philosophy and sociology as well as the human dimensions of agricultural and environmental sciences. As such, interdisciplinary workshops are a much-needed vehicle to improve our understanding of the subject, which is at the center of a vibrant and growing discourse not only among academics from a wide range of disciplines but also among policy makers and community activists. The book includes their perspectives, offering a wide range of approaches to and conceptions of food justice in a variety of contexts. This invaluable work requires readers to cross boundaries and be open to new ideas based on different assumptions.