Übersicht			Auf mobile öffnen

Lieferstatus:	i.d.R. innert 14-24 Tagen versandfertig
Veröffentlichung:	2015
Genre:	Ratgeber
ISBN:	9781632393371
EAN-Code:	9781632393371
Verlag:	ML Books International - IPS
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 235 mm / B 157 mm / D 27 mm
Gewicht:	769 gr
Seiten:	428
Zus. Info:	HC gerader Rücken kaschiert
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

This book is based on the various food industrial processes. Nowadays, food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. The consumers want the industries to maintain a food quality at par with the standards set by food industry organizations. Problems like global warming, climate change and greenhouse gas emissions cause disasters like floods, droughts, fires and storms which result in massive loss for the agricultural and husbandry sectors and thus, add to the already prevalent threat of food scarcity to mankind. This book is a collection of studies which take on the prevailing food industry related issues. These works were chosen to serve the purpose of investigation guides and documentations based on modern scientific and technical references. Therefore, this book can be used by students as well as industrialists or farmers. Not only are the issues related to control of food processing and production being discussed, but also the engineering, economic and financial avenues have been brought into light for the food industry managers.