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Food Biotechnology
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
Inhalt: |
Demonstrates the effect that biotechnology has on food production and processing. Beginning with an overview of principles of microbiology, biochemistry, cell biology, and genetics, it reviews food microbiology that analyzes the genetics and processes of dietary fundamentals. |
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